Low Carbohydrate High Protein Foods

by admin on November 6, 2009

There are three main sources of energy for the body; carbohydrates, proteins, and fat. Therefore, a sufficient daily carbohydrate consumption is vital for one s well-being. However, certain people may want to reduce their daily carbohydrate consumption using methods such as, eating low carbohydrate foods. This is normally done for weight control and obesity treatment. Low carb diets or eating low carbohydrate foods is also recommended for diabetic and epilepsy patients, although this stays a debatable issue.

Besides aiding weight loss activities, the consumption of low carbohydrate foods will also keep the body in a better state, especially if one’s suffering from any health problems such as heart disease. For many general lifestyles, it is even a recommended diet by the professionals. Generally, eating low carbohydrate foods carry many certain health benefits for the body as many of these foods are rich roots of protein and minerals. Furthermore, low carb diets assist an individual to lose weight by cutting their calorie consumption. It is noted that the people who take less carbohydrate in, Broadly consume more fat and protein than an average person. But still, they consume less calories. Therefore, low carbohydrate diets are viewed more competent than low fat diets.

The list of low carbohydrate foods fall into certain categories such as, high protein (meat, fish etc.), vegetables, fats (oils) and fruits. Foods including, meat (chicken, beef, turkey and ham), fish (cod, salmon, crab and lobster), nuts ( walnuts and macademia), cheese and eggs are rich sources of protein, while being low on carbohydrates. However, processed or canned meats and nuts such as buckwheat and peanuts should be avoided under this category.

There are some types of vegetables that have a high amount of carbohydrate, but in general, vegetables are viewed low in carbohydrate. These should be avoided by an individual on a low carbohydrate diet. Vegetables, for instance, celery, lettuce, cucumber, broccoli and cabbages are ideal while manioc, sweet potatoes and potatoes should be avoided.

Oils such as olive, coconut, walnut, and canola oils and products such as unsalted cream butter are low carbohydrate foods and would provide the individual with the needed levels of fat needed in the daily diet. In addition, fruits and berries including, apples, oranges, grapes, raspberries cherries and strawberries would be ideal for one s diet. However, fruit juices lack fiber and tend to increase the blood sugar level. Besides fruit juice, dried fruits are also not recommended.

Eating low carbohydrate foods would prove beneficial for one s health in the long run. Info about planning a low carbohydrates foods could be found through a dietician or the World Wide Web.

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